Commercial Exhaust Hoods
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To put it simply, hoods are hung above the cooking area to remove smoke and oil from the air and to ensure that your kitchen is well ventilated and protected from potential fire hazards. Therefore, it is important for a better service quality that you buy a hood specific to the types of food you offer in your business. There are 2 different types of commercial kitchen hoods, type 1 and type 2. Type 1 hoods are intended to remove oil and fumes and are placed above commercial kitchen equipment such as deep fryers. Therefore, their cleaning and maintenance require special attention. Type 2 hoods are used to remove heat and steam. Exhaust design hood packages include fans to provide ventilation in your kitchen, but they will not be sufficient on their own for a commercial kitchen. Standard exhaust packages remove steam and heat, and their filters help with oil. Makeup-Air hood packs work differently than other commercial hoods. It removes excess heat and bad odours and emits fresh air to maintain air quality. And Lastly, Non-ventilated exhaust systems are self-sustaining commercial exhaust hoods by not requiring it to be connected to a duct to operate.
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